The soft dusk air held promises of woodsmoke and swimsuits, and the old trees turned colors like they always did. The nearby Beltline flowed with slow joggers, handholding lovers, frustrated cyclists, dogs and kids running here and there. And at the Beetlecat oysterette, docked and open for business, you could hear the giddy laughter and practically taste the good things, the kind that filled hearts and made the night whole.

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HOLIDAY BAR AT THE DEN
Fa la la la la! Join us as we transform the DEN den into a naughtical wonderland! From November 28th to December 31st, enjoy festive cocktails and all the funky decor seven days a week!! Click for reservations! 🎄✨️ Preview menu here!
NEW YEARS EVE
Celebrate New Year’s Eve at BeetleCat with a midnight champagne toast and specialty dishes by executive chef Amit Saha! Specials include a whole lobster & pork belly, oysters & pearls, and a basque cheesecake! Call 678-732-0360 or visit our reservations page here to reserve your table. *Specials subject to change based on seasonal availability.
BEETLECAT BRUNCH
BeetleCat welcomes aboard brunch! Every Saturday and Sunday from 10:00 a.m. to 2:30 p.m., savor hot donuts, brunch staples from the griddle, and 70s-inspired boozy beverages. Reservations are always are encouraged! Preview menu.
Reservations: 678 732-0360 or Online
AL FRESCO DINING
Double the patios, double the fun! The upstairs patio gets full sun in the afternoon—great for folks who love the sun. And the downstairs patio is in the shade, so even as we approach Atlanta’s blistering summer afternoons, you can sit outside and not have to bake.
“Esteban! Esteban! Esteban!”
Fa la la la la! Join us as we transform the den into a naughtical wonderland! From November 28th to December 31st, enjoy festive cocktails and all the funky decor seven days a week!! Click for reservations!🎄✨️Preview menu here!