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VALENTINE’S DAY CELEBRATION!
Celebrate Valentine’s Day at BeetleCat with a $70 four-course, prix fixe menu! The menu choices include tuna tartare, lobster roll sliders, short rib, desserts from pastry chef Chrysta Poulous and more! Preview full menu here.* Wine pairings are available for an additional $35 per person. Lobster rolls are also available to-go for a romantic night in! Call 678-732-0360 or visit our reservations page here to reserve your table visit our reservations page here to reserve your table.
*Menu subject to change based on seasonal availability.

WE’RE HIRING!
BeetleCat is expanding our teams of server assistants, servers, line cooks, and stewards. Walk-ins are welcome Wednesday through Friday from 2 to 4 p.m. (be sure to have a resume on hand), or please email your resume to BeetleCatATLHires@gmail.com

DONUTS IN THE DEN
BeetleCat welcomes aboard brunch! Every Saturday and Sunday from 11:00 a.m. to 2:30 p.m., savor hot donuts, brunch staples from the griddle, and 70s-inspired boozy beverages. Make a reservation for the upper deck or head to the Den where seating is first-come, first-served for parties of seven or less. For groups of eight or more, reservations are encouraged. Preview menu.
Reservations: 678 732-0360 or Online

AL FRESCO DINING
Double the patios, double the fun! The upstairs patio gets full sun in the afternoon—great for folks who love the sun. And the downstairs patio is in the shade, so even as we approach Atlanta’s blistering summer afternoons, you can sit outside and not have to bake.

“Esteban! Esteban! Esteban!”