299 N. HIGHLAND AVE. N.E.
ATLANTA, GA. 30307
DINNER
Mon – Thurs … 4 – 10 pm
Friday + Saturday … 4 – 11 pm
Sunday … 4 – 9 pm
OYSTER HAPPY HOUR
Mon – Fri … 4 – 5 pm
DONUT BRUNCH
Sat & Sun … 10 am – 2:30 pm
WEEKEND HOURS
Saturday … 10 am – 11 pm
Sunday … 10 am – 9 pm
The soft dusk air held promises of woodsmoke and swimsuits, and the old trees turned colors like they always did. The nearby Beltline flowed with slow joggers, handholding lovers, frustrated cyclists, dogs and kids running here and there. And at the Beetlecat oysterette, docked and open for business, you could hear the giddy laughter and practically taste the good things, the kind that filled hearts and made the night whole.
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OPENTABLE SUMMER SETS
This unforgettable dining experience allows diners to celebrate some of the best chefs in Atlanta and the music that inspires them and their menus. Join us at Beetlecat on Tuesday, July 23rd at 6:30pm to enjoy a $100, 4 course menu presented by Chef Eddie Barrett featuring a crab salad with heirloom tomatoes, cappelletti with chicken brodo and mushrooms, scallops with caviar beurre blanc, and lavender panna cotta for dessert. An optional wine pairing for $35 will also be available. Reservations can be made here!
BEETLECAT BRUNCH
BeetleCat welcomes aboard brunch! Every Saturday and Sunday from 10:00 a.m. to 2:30 p.m., savor hot donuts, brunch staples from the griddle, and 70s-inspired boozy beverages. Reservations are always are encouraged! Preview menu.
Reservations: 678 732-0360 or Online
AL FRESCO DINING
Double the patios, double the fun! The upstairs patio gets full sun in the afternoon—great for folks who love the sun. And the downstairs patio is in the shade, so even as we approach Atlanta’s blistering summer afternoons, you can sit outside and not have to bake.
“Esteban! Esteban! Esteban!”
To-go orders now available with online ordering! CLICK HERE to order for to-go!
This unforgettable dining experience allows diners to celebrate some of the best chefs in Atlanta and the music that inspires them and their menus. Join us at Beetlecat on Tuesday, July 23rd at 6:30pm to enjoy a $100, 4 course menu presented by Chef Eddie Barrett featuring a crab salad with heirloom tomatoes, cappelletti with chicken brodo and mushrooms, scallops with caviar beurre blanc, and lavender panna cotta for dessert. An optional wine pairing for $35 will also be available.
Reservations can be made here!
