The soft dusk air held promises of woodsmoke and swimsuits, and the old trees turned colors like they always did. The nearby Beltline flowed with slow joggers, handholding lovers, frustrated cyclists, dogs and kids running here and there. And at the Beetlecat oysterette, docked and open for business, you could hear the giddy laughter and practically taste the good things, the kind that filled hearts and made the night whole.
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NEW YEAR’S EVE
This New Year’s Eve we invite you and your loved ones aboard to enjoy a delicious four-course prix fixe menu presented by Executive Chef Eddie Barrett. The prix fixe menu is $105 per person and includes tuna crudo, lobster bisque, flounder, desserts from pastry chef Chrysta Poulos and more! Preview full menu here.* Call 832-942-5080 or visit our reservations page here to reserve your table *Menu subject to change based on seasonal availability.
BeetleCat welcomes aboard brunch! Every Saturday and Sunday from 10:00 a.m. to 2:30 p.m., savor hot donuts, brunch staples from the griddle, and 70s-inspired boozy beverages. Reservations are always are encouraged! Preview menu.
Reservations: 678 732-0360 or Online
AL FRESCO DINING
Double the patios, double the fun! The upstairs patio gets full sun in the afternoon—great for folks who love the sun. And the downstairs patio is in the shade, so even as we approach Atlanta’s blistering summer afternoons, you can sit outside and not have to bake.
“Esteban! Esteban! Esteban!”
Join us in the Den, Sunday, 7/16, from 1-4pm! Surf rich music from our dj, games, a costume contest & much more. $45 includes food and two drinks!