The soft dusk air held promises of woodsmoke and swimsuits, and the old trees turned colors like they always did. The nearby Beltline flowed with slow joggers, handholding lovers, frustrated cyclists, dogs and kids running here and there. And at the Beetlecat oysterette, docked and open for business, you could hear the giddy laughter and practically taste the good things, the kind that filled hearts and made the night whole.
VALENTINE’S DAY 2023
This Valentine’s Day we invite you and your loved ones to board the love boat and enjoy a delicious four-course prix fixe menu presented by executive chef Eddie Barrett. The prix fixe menu is $85 per person and includes tuna tartare, octopus, poached swordfish, desserts from pastry chef Chrysta Poulos and more! A specially selected wine pairing for each course will also be available for an additional $45 per guest.
*Menu subject to change based on seasonal availability.
*** GIVE THE GIVE OF THE BEETLECAT EXPERIENCE ***
Purchase an e-gift card today!
BeetleCat welcomes aboard brunch! Every Saturday and Sunday from 11:00 a.m. to 2:00 p.m., savor hot donuts, brunch staples from the griddle, and 70s-inspired boozy beverages. Reservations are always are encouraged! Preview menu.
Reservations: 678 732-0360 or Online
AL FRESCO DINING
Double the patios, double the fun! The upstairs patio gets full sun in the afternoon—great for folks who love the sun. And the downstairs patio is in the shade, so even as we approach Atlanta’s blistering summer afternoons, you can sit outside and not have to bake.
“Esteban! Esteban! Esteban!”
Beetlecat is now offering online ordering with pick-up and delivery through Caviar!