The soft dusk air held promises of woodsmoke and swimsuits, and the old trees turned colors like they always did. The nearby Beltline flowed with slow joggers, handholding lovers, frustrated cyclists, dogs and kids running here and there. And at the Beetlecat oysterette, docked and open for business, you could hear the giddy laughter and practically taste the good things, the kind that filled hearts and made the night whole.
DONUTS IN THE DEN
BeetleCat welcomes aboard Brunch! Donuts in the Den (BeetleCat’s sweet twist on brunch) kicked off Saturday, April 22, and continues every Saturday and Sunday from 10:30 a.m. to 2 p.m. Savor hot and fresh donuts, brunch staples from the griddle and waffle-iron hash browns alongside 70s-inspired boozy beverages. Preview menu. Reservations encouraged.
OYSTER HAPPY HOUR
Every week, Mondays 4 p.m. ’til close and Tuesday through Friday from 4 to 6 p.m.
Let’s get shuckin’!
AL FRESCO DINING
Double the patios, double the fun! The upstairs patio gets full sun in the afternoon—great for folks who love the sun. And the downstairs patio is in the shade, so even as we approach Atlanta’s blistering summer afternoons, you can sit outside and not have to bake.
“Esteban! Esteban! Esteban!”