299 N. HIGHLAND AVE. N.E.
ATLANTA, GA. 30307

O—P—E—N

DINNER
Mon – Thu … 5 – 10 pm
Fri … 5 – 11 pm
Sat … 4 – 11 pm
Sun … 4 – 10 pm

LUNCH
Fri … 11:30 am – 4 pm

DONUT BRUNCH
Sat & Sun … 10:30 am – 2:30 pm

OYSTER HAPPY HOUR
Mon … 4 — 10 pm
Tue – Fri … 4 – 6 pm

LATE NIGHT
Fri – Sat … 11 pm – 2 am

TEL. 678 732-0360

The soft dusk air held promises of woodsmoke and swimsuits, and the old trees turned colors like they always did. The nearby Beltline flowed with slow joggers, handholding lovers, frustrated cyclists, dogs and kids running here and there. And at the Beetlecat oysterette, docked and open for business, you could hear the giddy laughter and practically taste the good things, the kind that filled hearts and made the night whole.

 

ATTACK OF THE KILLER TOMATO FESTIVAL
It’s baaaaack! Chef Ford Fry’s 9th annual Attack of the Killer Tomato Festival returns to Park Tavern on Sunday, July 16, from 1 to 5 p.m. The south’s top chefs, most-skilled mixologists and local farmers are teaming up once again to create tomato-based delights in support of Georgia Organics. Live music by the B-53s and a special appearance from Ford Fry’s band will entertain as you enjoy creative libations, inspired tomato treats, and cold cans of SweetWater beer. Acclaimed guest chefs from across the southeast region are joining in on the festivities!

Visit Our Site for more information, event details, and to purchase tickets!

PRE-INDEPENDENCE DAY TACO LUAU
Surf down to our Inman Park bungalow on Monday, July 3 from 1 to 4 p.m. for a beachside vacation takeover of BeetleCat— complete with a pig roast, beer & punch specials, and live DJ beats. Lounge in the Den, upstairs above deck or on either of our two patios with a refreshing sangria or cold Kona beer. $25 per person includes food specials and two drink tickets— Hawaiian attire is encouraged!

Like the tide, tickets go fast— purchase yours Online now, or onboard later! For menu highlights and more information, Click Here.

DONUTS IN THE DEN
BeetleCat welcomes aboard Brunch! Donuts in the Den (BeetleCat’s sweet twist on brunch) kicked off Saturday, April 22, and continues every Saturday and Sunday from 10:30 a.m. to 2:30 p.m. Savor hot and fresh donuts, brunch staples from the griddle and waffle-iron hash browns alongside 70s-inspired boozy beverages. Preview menu. Reservations encouraged.

Reservations: 678 732-0360 or Online

OYSTER HAPPY HOUR
Every week, Mondays 4 p.m. ’til close and Tuesday through Friday from 4 to 6 p.m.
Let’s get shuckin’!

AL FRESCO DINING
Double the patios, double the fun! The upstairs patio gets full sun in the afternoon—great for folks who love the sun. And the downstairs patio is in the shade, so even as we approach Atlanta’s blistering summer afternoons, you can sit outside and not have to bake.

“Esteban! Esteban! Esteban!”

“For the plate, get to the heart of what BeetleCat wants to be — an oysterette (a little clipper to its seafood-centric sister, the Optimist, on the westside) — with an order of oysters… I’m a sucker for octopus, and this tentacled creature of the sea was the best snack on the menu. ” The Atlanta Journal-Constitution