The soft dusk air held promises of woodsmoke and swimsuits, and the old trees turned colors like they always did. The nearby Beltline flowed with slow joggers, handholding lovers, frustrated cyclists, dogs and kids running here and there. And at the Beetlecat oysterette, docked and open for business, you could hear the giddy laughter and practically taste the good things, the kind that filled hearts and made the night whole.
VALENTINE’S DAY CELEBRATION!
Celebrate Valentine’s Day at BeetleCat with a four-course, prix fixe menu by executive chef Andrew Isabella, followed by a late night party in The Den! Start the evening with a selection of onion tart, crab Rangoon, chawanmushi and bone marrow, followed by coal roasted carrots, lobster bisque, veal meatball and burrata. Entrees include risotto, lobster roll, halibut t-bone, 72-hour short rib with a sweet ending of desserts from pastry chef Chrysta Poulos! Head down to The Den for a late night party from 10 p.m. to 2 a.m., complete with a fully stocked bar and DJ spinning. $75 per person, with cocktails, beer & wine available for purchase. To make a reservation call 678-732-0360 or make it online. *Menu subject to change based on seasonal availability.*Menu subject to change.
BeetleCat is expanding our teams of server assistants, servers, line cooks, and stewards. Walk-ins are welcome Monday through Friday from 2 to 4 p.m. (be sure to have a resume on hand), or please email your resume to BeetleCatATLHires@gmail.com
DONUTS IN THE DEN
BeetleCat welcomes aboard brunch! Every Saturday and Sunday from 10:30 a.m. to 2:30 p.m., savor hot donuts, brunch staples from the griddle, and 70s-inspired boozy beverages. Make a reservation for the upper deck or head to the Den where seating is first-come, first-served for parties of seven or less. For groups of eight or more, reservations are encouraged. Preview menu.
Reservations: 678 732-0360 or Online
OYSTER HAPPY HOUR
Every week, Mondays 4 p.m. ’til close and Tuesday through Friday from 4 to 6 p.m.
Every Monday, a rotating offering of hand-crafted, mini-cocktail shooters will be paired with the “one buck shuck” oyster menu for $5 each.
Let’s get shuckin’!
AL FRESCO DINING
Double the patios, double the fun! The upstairs patio gets full sun in the afternoon—great for folks who love the sun. And the downstairs patio is in the shade, so even as we approach Atlanta’s blistering summer afternoons, you can sit outside and not have to bake.
“Esteban! Esteban! Esteban!”