299 N. HIGHLAND AVE. N.E.
ATLANTA, GA. 30307

O—P—E—N

DINNER
Mon – Thu … 5 – 10 pm
Fri … 5 – 11 pm
Sat … 4 – 11 pm
Sun … 4 – 10 pm

LUNCH
Fri … 11:30 am – 4 pm

DONUT BRUNCH
Sat & Sun … 10:30 am – 2:30 pm

OYSTER HAPPY HOUR
Mon … 4 — 10 pm
Tue – Fri … 4 – 6 pm

LATE NIGHT
Fri – Sat … 11 pm – 2 am

TEL. 678 732-0360

The soft dusk air held promises of woodsmoke and swimsuits, and the old trees turned colors like they always did. The nearby Beltline flowed with slow joggers, handholding lovers, frustrated cyclists, dogs and kids running here and there. And at the Beetlecat oysterette, docked and open for business, you could hear the giddy laughter and practically taste the good things, the kind that filled hearts and made the night whole.

BEETLECAT’S TACO LUAU IS BACK!
Embrace the pre-Independence Day summer vibes at BeetleCat on Tuesday, July 3, from 2 to 8 p.m., for a beachside vacation takeover featuring chef Andrew Isabella’s pig roast + a special menu, set to live DJ beats. Lounge in the Den, upstairs above deck or on one of our newly renovated patios with refreshing punch specials or a cold beer.

Menu highlights include caja china pig with beachside-inspired taco fixins’: pineapple kimchi, Hawaiian potato salad, chipotle lime slaw, sauce diablo, street corn and black bean salsa.Rock your Hawaiian threads– it’s time to throw down luau style! Tickets are $28 per person and include Isabella’s food specials and two drink tickets.
Purchase tickets here.

2018 ATTACK OF THE KILLER TOMATO FESTIVAL!

It’s baaaaack! Chef Ford Fry’s tenth annual Attack of the Killer Tomato Festival returns home to Westside Provisions District on Sunday, July 15, from 1 to 5 p.m. The south’s top chefs, most-skilled mixologists and local farmers are teaming up once again to create tomato-based delights in support of Georgia Organics. Enjoy tomato-based treats from dozens of chefs and mixologists and live music from G. Love and Special Sauce!

Ticket Info
General Admission: Includes tomato cocktails, dishes and LIVE music from G. Love & Special Sauce!
$75 through Sunday, July 15

Georgia Organics Members: $70

Lexus VIP: $150 through Sunday, July 15, or until sold out
*VIP tickets/upgrades will not be available at the door
– One hour early entry to the event (12 p.m.)
– Meet and greet with chef Ford Fry
– Access to a designated Lexus VIP area with exclusive chefs and mixologists
– Specialty beer and wine
– Indoor restrooms
– Swag bag

Purchase tickets here and RSVP to the event on Facebook!

WE’RE HIRING!

BeetleCat is expanding our FOH and BOH teams of server assistants (SAs), servers, line cooks and stewards. If interested, please send your resume to BeetleCatATLHires@gmail.com to schedule an interview time. Walk-ins are also welcome Monday through Friday from 2 to 4 p.m. – be sure to have a resume on hand!

BeetleCat brings a unique “oysterette” experience to the landlocked Inman Park neighborhood with bold flavors, adventurous share plates and outstanding service. More info can be found here.

DONUTS IN THE DEN
BeetleCat welcomes aboard brunch! Every Saturday and Sunday from 10:30 a.m. to 2:30 p.m., savor hot donuts, brunch staples from the griddle, and 70s-inspired boozy beverages. Make a reservation for the upper deck or head to the Den where seating is first-come, first-served for parties of seven or less. For groups of eight or more, reservations are encouraged. Preview menu.
Reservations: 678 732-0360 or Online

OYSTER HAPPY HOUR
Every week, Mondays 4 p.m. ’til close and Tuesday through Friday from 4 to 6 p.m.
Every Monday, a rotating offering of hand-crafted, mini-cocktail shooters will be paired with the “one buck shuck” oyster menu for $5 each.
Let’s get shuckin’!

AL FRESCO DINING
Double the patios, double the fun! The upstairs patio gets full sun in the afternoon—great for folks who love the sun. And the downstairs patio is in the shade, so even as we approach Atlanta’s blistering summer afternoons, you can sit outside and not have to bake.

“Esteban! Esteban! Esteban!”

“For the plate, get to the heart of what BeetleCat wants to be — an oysterette (a little clipper to its seafood-centric sister, the Optimist, on the westside) — with an order of oysters… I’m a sucker for octopus, and this tentacled creature of the sea was the best snack on the menu. ” The Atlanta Journal-Constitution